Our Traditional Mexican vanilla is more typical of a really good vanilla that you buy when you visit Mexico. It has 10% alcohol and a small amount (less than 1%) of vanillin (which is a naturally occurring vanillin, not synthetic). The vanillin helps hold the flavor and gives the vanilla a very rich, smooth flavor. Also the less alcohol makes the vanilla much more versatile. The Traditional Mexican vanilla can be used for anything that calls for vanilla; anything from french toast, smoothies, homemade ice cream, whip cream, cookies, cakes, oatmeal, etc.Gluten Free, All Natural, No Additives or Preservatives.
Made from Single Sourced Vanilla Beans. Coumarin Free.
Contents: Vanilla Bean Extractives in Purified Water, with 10% Alcohol, Natural Vanillin, Corn Syrup.
Made with the Richest Vanilla Beans from Veracruz, Mexico.
Imported from Mexico – Bottled in the United States.